Lunch & Dinner

Available Tuesday to Friday 12:00 - 15:00 & 18:00 - 22:30, Saturday & Sunday 12:00 - 22:30
ANTIPASTI
  1. 6.95
    BRUSCHETTA
    selection of traditional bruschette (vegetarian & vegan options available)
  2. 6.95
    PARMIGIANA (V)
    layers of baked aubergine, fior di latte mozzarella & tomato sauce
  3. 6.95
    VERDURE GRIGLIATE (Vegan)
    selection of grilled vegetables
  4. 11.95
    TAGLIERE
    platter of cured meats & cheeses
  5. 4.95
    GARLIC BREAD (V)
    add fior di latte mozzarella for 1.00
  6. 8.45
    BUFALA & CRUDO
    D.O.P. mozzarella di bufala served with 24-month seasoned parma ham
  7. 2.95
    OLIVE
    selection of marinated olives
  8. 6.45
    BRUSCHETTA AL POMODORO (V)
    bruschette with cherry tomatoes, olive oil & origano on homebaked bread
  9. 9.95
    CARPACCIO DI MANZO
    beef fillet carpaccio served with rocket & parmigiano
BRUSCHETTA

The bruschette are served on our homebaked sourdough bread. To give the palette a range of flavours, the bruschette are served with tomato & oregano, taleggio & walnuts and nduja.
 
INSALATE
  1. 6.95
    CAPRESE (V)
    D.O.P. mozzarella di bufala, tomato, basil
  2. 6.95
    INSALATA DI PERE (V)
    pear, rocket, grana padano, walnuts, honey, mixed leaves
  3. 6.95
    INSALATA DI AGRUMI (V)
    orange, lemon, lime, pine nuts, goat's cheese, mixed leaves
  4. 8.45
    INSALATA CON SALSICCIA
    Italian sausage, tomatoes, roasted peppers, D.O.P. mozzarella di bufala,
  5. 8.45
    INSALATA CON BRESAOLA
    bresaola, cherry tomatoes, parmigiano flakes, rocket, mixed leaves
  6. 4.45
    MIXED LEAVES (V)
    cherry tomatoes, onion, olives, mixed leaves
CAPRESE

Our Caprese salad is served with the freshest of D.O.P. mozzarella di bufala, served on a bed of mixed leaves, with freshly cut tomatoes and basil.
 

mixed leaves

PASTA FRESCA
  1. 10.95
    PASTA AL RAGU'
    fresh pasta with a slow-cooked beef and pork ragu'
  2. 12.95
    PASTA CON SALMONE & POMODORINI
    fresh pasta with fresh salmon, cherry tomatoes & rocket
  3. 10.45
    PASTA ALL' ARRABBIATA (V)
    fresh pasta with tomato, chili, garlic, onion
  4. 12.95
    PASTA CON SALSICCIA & TARTUFO
    fresh pasta with Italian sausage, chili, cream, truffle paste
  5. 9.95
    GNOCCHI ALLA SORRENTINA (V)
    fresh gnocchi served with slow-cooked tomato sauce and mozzarella
  6. 11.95
    PASTA CON FUNGHI & ZAFFERANO (V)
    fresh spinach & ricotta ravioli with cream, saffron & mushrooms
  7. 12.95
    FRIARIELLI & POMODORI SECCHI (V)
    fresh pasta with wild broccoli & sundried tomatoes
  8. 12.95
    TORTELLONI DI CINGHIALE
    fresh tortelloni filled with wild boar with butter & sage
  9. 11.45
    PESTO DI POMODORI SECCHI (V)
    fresh pasta with home-made sundried tomato pesto & ricotta salata
  10. 13.95
    PASTA AI FRUITTI DI MARE
    fresh pasta served with a selection of seafood with a hint of tomato
PASTA FRESCA CON SALSICCIA & TARTUFO

All of our pasta dishes are made using fresh pasta. The salsiccia & tartufo is made using pork sausage sourced from Italy, served with a cream, chili and dark truffle paste.
 

di bufala

PIZZA NAPOLETANA
  1. 7.45
    MARGHERITA (V)
    organic tomato sauce, fior di latte mozzarella, basil
  2. 6.95
    MARINARA (Vegan)
    organic tomato sauce, garlic, oregano, basil (no mozzarella)
  3. 9.45
    DIAVOLA
    organic tomato sauce, fior di latte mozzarella, spicy salame, chili, basil
  4. 9.45
    PROSCIUTTO
    organic tomato sauce, fior di latte mozzarella, cotto ham, basil
  5. 10.95
    QUATTRO STAGIONI
    organic tomato sauce, fior di latte mozzarella, spicy salame, cotto ham,
  6. 11.45
    L'ABBUFFATA
    organic tomato sauce, fior di latte mozzarella, Italian sausage, roasted
  7. 11.95
    VESUVIO (V)
    Vesuvius tomatoes, aubergine, grana padano flakes, raw
  8. 11.95
    SPEZIATA (V)
    organic tomato sauce, mushroom, garlic, chili, rocket, mozzarella
  9. 10.45
    SALSICCIA & FRIARIELLI
    fior di latte mozzarella, Italian sausage, wild broccoli, basil
  10. 11.95
    STUZZICANTE (V)
    organic tomato sauce, fior di latte mozzarella, roasted peppers,
  11. 10.45
    NAPOLI
    organic tomato sauce, fior di latte mozzarella, anchovies, olives,
  12. 12.95
    SALATA (white base)
    fior di latte mozzarella, fresh tomatoes, rocket, parmigiano flakes, basil
  13. 11.95
    SQUISITA (white base)
    fior di latte mozzarella, pancetta, cherry tomatoes, rocket pesto, pecorino
  14. 11.95
    CONTADINA (white base)
    fior di latte mozzarella, Italian pancetta, nduja, onion, olives, sundried
  15. 12.95
    MONTANARA (V)
    fior di latte mozzarella, truffle oil, porcini mushrooms, sundried tomatoes,
  16. 11.95
    ORTOLANA (VEGAN)
    organic tomato sauce, aubergine, mushrooms, sundried tomatoes,
  17. 9.95
    PEPERONATA (VEGAN)
    Organic tomato sauce, roasted peppers, cherry tomatoes, olives, basil
  18. 9.45
    MARINARA SBAGLIATA (Vegan)
    Vesuvius tomatoes, yellow cherry tomatoes, garlic,
  19. 9.45
    BUFALINA
    organic tomato sauce, mozzarella di bufala, basil
  20. 11.95
    ZUCCOTTA (white base)
    fior di latte mozzarella, butternut squash vellutata, zucchine

origano, basil (no mozzarella)

MARGHERITA

Our pizza dough is made using a blend of Italian flours, which is fermented and allowed to rise for 48 hours before being cooked in our oven at over 480 degrees.

We pay particular attention to the ingredients we source from Italy, using organic ingredients where possible to augment the culinary experience.
 

artichokes, olives, basil

peppers, basil

mozzarella di bufala, basil

di bufala, basil

capers, basil

& choice of artisanal Parma ham or bresaola

tomatoes, cacioricotta flakes, basil

potato, basil

red onion, basil

pancetta, parmigiano flakes, basil

SECONDI
  1. 19.95
    TAGLIATA DI MANZO
    sliced beef ribeye served with rocket, cherry tomatoes, and flakes of
  2. 18.95
    COSTOLETTE DI AGNELLO
    lamb cutlets served with potato puree, a red pepper vellutata and shallots
  3. 24.95
    FILETTO DI MANZO
    beef fillet with porcini mushrooms served with a millefeuille of carrots
  4. 16.95
    FILETTO DI SALMONE
    pink pepper salmon fillet with saffron and onion rice

parmigiano

TAGLIATA DI MANZO

Our secondi are made using fresh meat sourced daily from markets. Try the tagliata di manzo -  grilled slices of beef ribeye, served with flakes of parmigiano and rocket.
 
DOLCI
  1. 4.95
    TIRAMISU (V)
    layers of savoiardi biscuits soaked in coffee & liqueur with mascarpone
  2. 6.95
    FAGOTTINO RIPIENO (V)
    baked dough filled with mascarpone & nutella
  3. 4.50
    CANNOLI (V)
    Sicilian biscuit pastry filled with sweet ricotta & flaked dark chocolate
  4. 4.95
    PANNACOTTA
    pannacotta served with chocolate, caramel & hazelnuts
  5. 4.95
    PIZZA CON LA NUTELLA (V)
    pizza with nutella & hazelnuts
  6. 4.95
    TORTA DELLA NONNA (V)
    pastry filled with crema pasticcera & pine nuts
  7. 4.95
    BROWNIE WITH GELATO
    rich chocolate brownie with choice of gelato
  8. 4.00
    GELATO
    two scoops of Italian gelato
BROWNIE WITH GELATO

With the exception of our gelato, all of our desserts are made fresh in house by our chefs.

Recommendation - the contrast of the salted caramel gelato with our luxuriously rich brownie make a perfect combination!
 

mixed leaves

Opening Hours
129 High Street
Ruislip, HA4 8JY

01895 63 64 65

          
Connect with us!
29 Green Lane
Northwood, HA6 2PX

01895 63 64 65

          
Tuesday - Friday
10:00 - 15:00 & 18:00 - 22:30

Saturday - Sunday
10:00 - 22:30
Tuesday - Friday
12:00 - 15:00 & 18:00 - 22:30

Saturday - Sunday
12:00 - 22:30